Explore the artistry behind our signature items, where every pour tells a story.

100% original - 100% custom cocktails and dishes designed to enhance both the atmosphere and dining experience in your establishment!

Recent collaborations-

• DJR & Gotham Elixirs Collaboration •———————————————————————

Brooklyn Smoke

Mezcal, Charred Pineapple, Agave, Lime, Smoked Salt Rim. A smoky, tropical infusion balanced with citrus and sweetness.

Central Park Bloom

Vodka, Lavender-Infused Honey, Fresh Lemon, Egg White. Smooth and floral with a velvety texture and aromatic finish.

Empire Elixir

Gin, Elderflower Liqueur, Fresh Lime, Cucumber, Basil Essence. A refreshing, herbaceous escape with floral undertones and a crisp finish.

The Rockefeller Remedy

Bourbon, Maple Syrup, Black Walnut Bitters, Orange Peel. A rich, sophisticated sipper with smoky maple notes and a smooth finish.

Manhattan Reverie

Rye Whiskey, Sweet Vermouth, Amarena Cherry Reduction, Orange Bitters. A refined take on the classic Manhattan, with a velvety texture and a touch of sweetness.

• DJR & Aureum - NYC Collaboration •

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Central Park Seared Halibut

Pan-seared halibut with a saffron beurre blanc, served over a bed of wild mushroom risotto and charred asparagus. Finished with microgreens and a drizzle of lemon oil.

Empire State Dry-Aged Ribeye

28-day dry-aged ribeye grilled to perfection, topped with roasted bone marrow butter and served with truffle mashed potatoes and garlic confit green beans. Finished with a red wine reduction.

Hudson Valley Duck à l’Orange

Crispy-skinned duck breast glazed with a Grand Marnier orange reduction, served with parsnip purée, heirloom carrots, and a drizzle of star anise gastrique.

Little Italy Lobster Fra Diavolo

Fresh Maine lobster tossed in a spicy San Marzano tomato sauce with handmade tagliatelle, roasted garlic, and Calabrian chili. Garnished with fresh basil and pecorino.